Exploration
Sunday, September 22
Join us at Exploration!
September 22, 2024
4:00 – 8:00 PM
Cuyahoga Valley Environmental Education Center
3675 Oak Hill Rd, Peninsula, OH 44264
Join us for this never ordinary, always extraordinary fall celebration at the beautiful Cuyahoga Valley Environmental Education Center. Help raise funds to ensure that every student — regardless of family resources – can explore nature in their back yard, their community, and their national park.
As a guest you are invited to explore the Environmental Education Center, meander through the campus, and share in camper experiences.
Enjoy an extraordinary dinner that includes cocktails, appetizers throughout the campus, along with a decadent dessert and open bar.
Melanie Nesteruk
Give every child the chance to explore and make memories in Cuyahoga Valley National Park
For 30 years, the Conservancy and CVNP’s Environmental Education Programs have provided children with quality education and all the fun that a camp experience offers. From scientific exploration of the Cuyahoga River to singing around a campfire, a generation of children have enjoyed what they often describe years later as their “best week of school.” Over 70,000 children have benefited from the overnight program and over 200,000 from day programs. Your support makes this possible for many children whose families could not otherwise afford to send them to an educational and nature-based experience. As we celebrate, we look forward to more years of sharing Cuyahoga Valley National Park with children and investing in them as well as the future of our planet.
Event Schedule
- 4:00pm – Campus Opens with Cocktails and Hors d’oeuvres at the November Lodge
- 5:30pm – Welcome and Seated Dinner
- 6:30pm – Environmental Education Update and Opportunity to Support the Mission
- 7:00pm – Dessert and Musical Entertainment
Menu
Welcome Cocktail
Crown of the Fall – Vodka, Apple Cider, Smoked Orange Liquor with a Ginger Beer Finish and Pomegranate Topping
Cocktail Hour at November Lodge
Full Bar
Seasonal Display (Vegan and Gluten Free (GF) Options)
Braised Beef Cheek Focaccia with a Pomegranate Gremolata
French Onion Bites with Balsamic Onion and Gruyere
Cheese Assortment of Gouda, Tillamook Cheddar, Sweet Swiss, Manchego and Cheddar Cranberry
Grapes, Apricots, Dried Cherries, Dates
Flatbreads, Naan and Assorted Crackers
Crudité with Traditional Hummus and Dill Ranch
Assorted Grilled Vegetables, Baba Ghanoush and Grape Leaves
Assorted Olives
Passed Appetizers
Root Vegetable Latkes with a Spiced Sour Cream and Chive
Sweet Potato Croquettes with a Balsamic Glaze (Vegan, GF)
Wild Mushroom Pot Sticker with Sweet Chili
and Green Onion (Vegan)
Boursin-Stuffed Mushrooms with Cherry Syrup and Basil
Soup Station
Sweet Corn Chowder with a Chili Oil and Chives
Seated Dinner in Gathering Tent
Salad
Harvest Grain Bowl with Arugula, 5 Grain, Red Beets, Roasted Butternut Squash, Sliced Apples with a Lemon Sage Vinaigrette
Roasted Garlic and Rosemary Focaccia with Whipped Butter
Entrée
Cider Glazed Chicken and Braised Beef Short Rib in a Red Wine Demi
Accompanied by Sweet Potato Hash and Broccolini
Vegan/GF Option
Stuffed Sweet Potato with Quinoa, Wild Rice, Toasted Pepita and Maple Dijon Vinaigrette
Accompanied by Broccolini
Dessert (Vegan/GF)
Spiced Apple Crumb Cobbler with Maple Bourbon Caramel and Whipped Topping