Join us at Exploration!

September 22, 2024

4:00 – 8:00 PM

Cuyahoga Valley Environmental Education Center 

3675 Oak Hill Rd, Peninsula, OH 44264

Join us for this never ordinary, always extraordinary fall celebration at the beautiful Cuyahoga Valley Environmental Education Center. Help raise funds to ensure that every student — regardless of family resources – can explore nature in their back yard, their community, and their national park.

As a guest you are invited to explore the Environmental Education Center, meander through the campus, and share in camper experiences. 

Enjoy an extraordinary dinner that includes cocktails, appetizers throughout the campus, along with a decadent dessert and open bar.

Melanie Nesteruk

Give every child the chance to explore and make memories in Cuyahoga Valley National Park

For 30 years, the Conservancy and CVNP’s Environmental Education Programs have provided children with quality education and all the fun that a camp experience offers. From scientific exploration of the Cuyahoga River to singing around a campfire, a generation of children have enjoyed what they often describe years later as their “best week of school.” Over 70,000 children have benefited from the overnight program and over 200,000 from day programs. Your support makes this possible for many children whose families could not otherwise afford to send them to an educational and nature-based experience. As we celebrate, we look forward to more years of sharing Cuyahoga Valley National Park with children and investing in them as well as the future of our planet.

 

Event Schedule 

  • 4:00pm – Campus Opens with Cocktails and Hors d’oeuvres at the November Lodge
  • 5:30pm – Welcome and Seated Dinner
  • 6:30pm – Environmental Education Update and Opportunity to Support the Mission
  • 7:00pm – Dessert and Musical Entertainment

 

Menu

Welcome Cocktail
Crown of the Fall – Vodka, Apple Cider, Smoked Orange Liquor with a Ginger Beer Finish and Pomegranate Topping

Cocktail Hour at November Lodge
Full Bar

Seasonal Display (Vegan and Gluten Free (GF) Options)
Braised Beef Cheek Focaccia with a Pomegranate Gremolata

French Onion Bites with Balsamic Onion and Gruyere

Cheese Assortment of Gouda, Tillamook Cheddar, Sweet Swiss, Manchego and Cheddar Cranberry

Grapes, Apricots, Dried Cherries, Dates

Flatbreads, Naan and Assorted Crackers

Crudité with Traditional Hummus and Dill Ranch

Assorted Grilled Vegetables, Baba Ghanoush and Grape Leaves

Assorted Olives

Passed Appetizers
Root Vegetable Latkes with a Spiced Sour Cream and Chive

Sweet Potato Croquettes with a Balsamic Glaze (Vegan, GF)

Wild Mushroom Pot Sticker with Sweet Chili
and Green Onion (Vegan)

Boursin-Stuffed Mushrooms with Cherry Syrup and Basil

Soup Station
Sweet Corn Chowder with a Chili Oil and Chives

Seated Dinner in Gathering Tent
Salad 
Harvest Grain Bowl with Arugula, 5 Grain, Red Beets, Roasted Butternut Squash, Sliced Apples with a Lemon Sage Vinaigrette
Roasted Garlic and Rosemary Focaccia with Whipped Butter

Entrée
Cider Glazed Chicken and Braised Beef Short Rib in a Red Wine Demi
Accompanied by Sweet Potato Hash and Broccolini

Vegan/GF Option
Stuffed Sweet Potato with Quinoa, Wild Rice, Toasted Pepita and Maple Dijon Vinaigrette
Accompanied by Broccolini

Dessert (Vegan/GF)
Spiced Apple Crumb Cobbler with Maple Bourbon Caramel and Whipped Topping