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Dinner in the Valley: Pie Primer
November 7, 2017 @ 6:00 pm - 8:00 pm
Join us for an annual favorite! Chef Larkin Rogers will demonstrate a pâte brisée and a sour cream crust, show you a few different pie pans and their uses, and share the merits of putting vodka in your pastries. Afterward, enjoy a delicious seasonal pie selection for dinner.
About Dinner in the Valley
DATE AND TIME
Tues., November 7, 2017
6:00 PM – 8:00 PM EST
COST
Members: $50.00
Non-Members: $55.00
Child: $30.00
LOCATION
Cuyahoga Valley National Park
Stanford House
6093 Stanford Road
Peninsula, OH 44264
REFUND POLICY
Refunds up to 7 days before event